The Gourmet Jewish Cookbook

"Philips has revived the spirit and flavor of kosher cooking . . . a deliciously conceived cookbook for anyone interested in Jewish style cookery." — San Francisco Book Review From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like Veal Chops with Mushroom Sauce, this cookbook covers it all. Suited both for home chefs looking to introduce new foods into their repertoire as well as casual cooks...