Sake: Guidance in Mixology, Pairing & Enjoying Life’s Finer Things

The world of Sake is unknown to many. While not all people drink or even know of this traditional Japanese beverage, proper understanding of it and all beverages is needed to be a well-rounded Mixologist. Some could argue that Bartenders serve drinks, while “Mixologists” have a fuller understanding of the history of beverages, flavor profiles and how to best serve them. Mixologists create innovations in cocktails and culture, while honoring the history of the craft. Regardless of what you call yourself, there is always a need for greater understanding. This book gives the standards of Sake, accompanied by its history, production methods, variances of the product, definitions, flavor & aroma profiles and how to pair different styles of Sake with various cuisines. Product knowledge is essent.......