Neural Mechanisms in Taste

$5,223.00
ISBN
9781000722376
The purpose of NEURAL MECHANISM in TASTE is to emphasize physiological principles and reveal new insights of this most recent research. This book is aimed to reach scientists within the broad area of neurophysiology as well as those in other disciplines who have interests in sensory mechanisms. The focus is on two major themes--peripheral mechanisms and neural processing at the central level. Every chapter is written by an expert on the subject matter, including definitive updates on the status ...
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Formato Ebook
Editorial CRC Press
Autor(es) Robert H. Cagan
Idioma Ingles
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